Why is macadamia nuts so expensive?

One of the main reasons macadamia nuts are expensive is because of their supply. Like most nuts, macadamia grows on trees and this causes a delay from planting to harvest. From the moment they are planted, it can take years for trees to reach the harvest. The main reason macadamia nuts are so expensive is that the trees take much longer to bear fruit.

It takes 7 to 10 years for trees to start producing nuts and there's nothing easier from there. But why are macadamia nuts so expensive? The main reason is the slow collection process. While there are ten species of macadamia trees, only 2 produce the expensive nuts, and it takes seven to 10 years for the trees to start producing nuts. Flowering trees originated in northeastern Australia, and Aboriginal Australians ate walnuts.

They called the trees “Kindal Kindal”, but British colonists eventually renamed them macadamia, in honor of Dr. Despite being native to Australia, macadamia trees were first cultivated commercially in Hawaii. Nuts have many nutritional benefits, such as being a good source of iron, calcium, phosphorus and magnesium. These factors make the land available for macadamia limited, giving them high value along the way.

Depending on its clone or hybrid, the macadamia tree can mature between three and seven years. Hawaii has the perfect climate for trees: they need lots of rain, rich soil and a warm climate to thrive, meaning regions that don't meet those requirements have to import macadamia nuts from Hawaii, South Africa, Latin America or Australia. Macadamias are native to Australia, but today they are cultivated in many areas of the planet. That excerpt was taken from the description of the YouTube video and provides an insight into the strange world of harvesting macadamia nuts.

Several studies have shown that 30 g of nuts a day provide benefits for heart health without gaining weight. A Brazilian nut contains 68 to 91 micrograms of selenium, making it enough to provide the recommended daily dose (RDA) for an adult. The high fat content of macadamia nuts is one of the reasons they are becoming increasingly popular. According to Wikihow, it can take five years for an almond tree to start producing nuts, but other varieties can take up to 12 years before reaching their peak production point.

Low-quality nuts are being added to the processed grain supply chain, increasing the cost of sorting, peeling and sorting them. As a result, the supply of nuts was low and, as required by the law of supply, market prices were expected to rise. Its thick shell, which is often removed before sale, makes it difficult to distinguish ripe nuts from immature ones, making the harvesting process more laborious and expensive. Despite having other nuts as alternatives, macadamia nuts will always taste different because they have this unique flavor.