Considered a high-quality dessert nut due to their rich buttery flavor, macadamia nuts are a popular treat and a modern import in countries such as China and the United States. With high investment costs, farmers playing guessing games, and nuts breaking in the line of duty, it makes sense that whole macadamia nuts without the shell are in demand as they are. This is a market for nuts in the shell (NIS) where macadamia is purchased unprocessed, except for a sawn incision in the shell, and is boiled in salted water before being sold as an appetizer. Depending on its clone or hybrid, the macadamia tree can mature between three and seven years.
While you can find other nuts as alternatives, you'll always notice the difference between eating macadamia, as they're full of different flavors. In addition, as public opinion tilts in favor of carbohydrates in favor of healthy oils, more and more people are recognizing macadamia for its nutritious and high-value fats. So how exactly did these Australian cultivars end up in Hawaii? For that, you can thank William Purvis, who planted the first macadamia tree on the Big Island in 1881.Their high fat and sugar content makes macadamia nuts ideal for many healthy eating and weight loss programs, including the ketogenic diet, which reduces carbohydrates and emphasizes good fats. But of course, you can lower those prices if you buy in bulk, although it's not ideal unless you need a lot of macadamia nuts.
The high fat content of macadamia nuts is one of the reasons they are becoming increasingly popular. Examining the gift shop at Kona International Airport, on the Big Island of Hawaii, I searched for the right box of macadamia nut treats to show my family that I was thinking about them during my Hawaiian spa getaway. Still, it will all come down to your preferences, as some people may find macadamia nuts worth buying, while others might find it better to go for cheaper alternatives. With a creamy flavor and texture, macadamia is usually the main ingredient or garnish for many sweet and savory dishes.
In short, macadamia nuts are very expensive because they are too few and the trees take a long time to mature. However, research shows that macadamia nuts are healthier and more nutritious than other alternatives. Due to the limited production of grains that macadamia processing factories can produce, a secondary market for macadamia has emerged in East Asia.