Flowering macadamia trees originated in northeastern Australia and take 7 to 10 years to start producing nuts. Nuts can only be harvested a few times a year. One of the main reasons macadamia nuts are expensive is because of their supply. Although it is expensive, given that it is one of the youngest agricultural products in the world (Hawaii only marketed it in the 1950s), it is fair to say that macadamia has great potential in terms of providing nutritional satisfaction to consumers and viable and sustainable incomes and diversified nutrition to agricultural communities.
However, research shows that macadamia nuts are healthier and more nutritious than other alternatives. Of course, the NSI market for macadamia restricts the supply of peel-free macadamia in the market, raising the price of this type of macadamia even more. In addition to these long years of maturity and climate sensitivity, macadamia nuts have other factors that increase their price. Considered a high-quality dessert nut due to their rich buttery flavor, macadamia nuts are a popular treat and a modern import in countries such as China and the United States.
The next time you're looking for a snack or want to bake, enjoy finely chopped macadamia nuts at a good price. With high investment costs, farmers playing guessing games, and nuts breaking in the line of duty, it makes sense that whole macadamia nuts without the shell are in demand as they are. Macadamia, as the saying goes, is a hard nut to crack and, for a crop to be processed effectively, it is currently done on an industrial scale. In addition, as public opinion tilts in favor of carbohydrates in favor of healthy oils, more and more people are recognizing macadamia for its nutritious and high-value fats.
And because trees take four to six months to bloom, all nuts ripen at different times of the year. Examining the gift shop at Kona International Airport, on the Big Island of Hawaii, I searched for the right box of macadamia nut treats to show my family that I was thinking about them during my Hawaiian spa getaway. As a result, the supply of nuts was low and, as required by the law of supply, market prices were expected to rise. Despite being native to Australia, macadamia trees were first cultivated commercially in Hawaii.
Hawaii has the perfect climate for trees. They need a lot of rain, rich soil and warm weather to thrive, meaning regions that don't meet those requirements have to import macadamia nuts from Hawaii, South Africa, Latin America or Australia. Still, it will all come down to your preferences, as some people may find macadamia nuts worth buying, while others might find it better to go for cheaper alternatives. Moving on to the peeling process, this is another important factor contributing to the high price of macadamia nuts.
Brobible also discusses some other reasons for the high price, such as, although macadamia trees are available in 10 varieties, only two produce high-quality macadamia nuts.
